Red Lobster Gluten Free Biscuit Mix for Restorative Meal Rituals, 12 Biscuits for a Cozy Soup-and-Biscuit Lunch
Red Lobster Gluten Free Biscuit Mix for Restorative Meal Rituals, 12 Biscuits for a Cozy Soup-and-Biscuit Lunch
Couldn't load pickup availability
Why you'll love it
- Brings the familiar Red Lobster restaurant experience into a convenient home-baking format
- Eliminates the need to prepare biscuit dough from scratch
- Gluten-free formulation gives consumers avoiding gluten a cheesy biscuit option
- One mix works for breakfast, lunch, dinner, sandwiches, and side dishes
- Each 11.36-ounce box produces up to 12 warm, cheesy biscuits
- Single-box and three-box options accommodate both casual use and frequent baking or entertaining
Perfect for
- Bake restaurant-style Cheddar Bay Biscuits by adding shredded cheddar and water to the mix, then brushing the warm biscuits with garlic herb butter
- Serve Cheddar Bay Biscuit egg sandwiches for breakfast
- Pair freshly baked biscuits with soup for lunch
- Offer biscuits as a cheesy side with weeknight dinners
- Use the three-box pack for multiple baking occasions or a gathering serving up to 36 biscuits
Like they’re right from the restaurant.
Cheddar Bay Biscuits? Comin’ right up. With our simple-to-make mixes, you can whip up delectable, restaurant-quality biscuits in your very own kitchen. They’re easy to make, easier to enjoy.
Easy to make. Hard to put down.
Just add shredded cheddar, water and butter. 15 minutes later, enjoy savory Cheddar Bay Biscuits fresh from your oven. Or for a different twist on flavor, bake up a batch of Rosemary Garlic Parmesan Biscuits as a scrumptious side. Our mixes make it easy to create amazing meals, side dishes and savory snacks—even if you've gone gluten-free!
Product Information
What's Included: A single 11.36-ounce box of Red Lobster Cheddar Bay Biscuit Mix with a garlic herb seasoning pouch
Easy to Make Baking Mix: Just add shredded cheddar and water to the mix and bake-add garlic herb seasoning to melted butter and brush over biscuits
Pairs With Any Meal: Enjoy a Cheddar Bay Biscuit and egg sandwich for breakfast, cheddar biscuits with soup for lunch or as a savory side with dinner
Signature Flavors: Like they're right from Red Lobster and ready in no time, you can enjoy signature Cheddar Bay favorites anytime you want to indulge
Delectable Cheddar Goodness: With this biscuit mix, easily make Red Lobster's Cheddar Bay Biscuits in your very own kitchen
Enjoy Red Lobster any day at home with Red Lobster Cheddar Bay Biscuit® Gluten Free Mix. These Gluten Free Red Lobster Cheddar Bay Biscuits are a savory, cheddary family favorite that comes straight from our kitchen to yours. These gluten free biscuits are easy to make-and hard to put down! Just add shredded cheddar and water to the mix and bake. Before serving, combine our included garlic herb seasoning with melted butter and brush over the warm biscuits to enjoy delicious, savory Gluten Free Cheddar Bay Biscuits fresh from your oven. Each 11.36-ounce box of this Red Lobster Gluten Free biscuit mix yields up to 12 mouthwatering cheddar biscuits that are soft, bready and cheesy inside and delightfully crisp with a garlic herb butter on the outside. Make a gluten free Cheddar Bay Biscuit and egg sandwich for breakfast, enjoy Red Lobster biscuits with soup for lunch or as a savory side with dinner. The possibilities are endless with our simple-to-make mixes, whip up delectable gluten free biscuits in your home kitchen anytime you want. They're easy to make and even easier to enjoy.
Ingredients
Biscuit Mix Ingredients: Rice Flour, Palm Oil, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cornstarch, Food Starch Modified, Whey Powder, Salt, Dextrose, Buttermilk, Xanthan Gum, Soy Lecithin. Herb Blend Ingredients: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent).
Items Details
Frequently Asked Questions
Can warm Cheddar Bay biscuits make breakfast feel more like a relaxing morning ritual?
Yes. The mix lets you prepare a familiar, warm breakfast with less dough work, while the savory aroma and garlic herb finish can make a leisurely morning feel more intentional.
Does this gluten-free biscuit mix fit a personal preference for familiar comfort foods?
Yes. It provides a cheesy, restaurant-style biscuit in a gluten-free formulation with rice flour as a primary ingredient. Review the current package information for your dietary needs.
Can I create a comforting biscuit-and-soup lunch without spending much time on preparation?
Yes. Add shredded cheddar and water to the mix, bake the biscuits, and serve them with soup. The preparation is streamlined while still allowing you to build a warm meal ritual.
Does the garlic herb topping add a satisfying flavor to a mindful breakfast or brunch?
Yes. Brushing the warm biscuits with garlic herb butter adds a savory aromatic finish and crisp exterior. The topping strength is easy to control based on preference.
Is this mix convenient for maintaining a calm, unhurried weekend routine?
It reduces the work involved in making biscuits from scratch, which can leave more time for enjoying breakfast or brunch. It does not make the meal automatically balanced, so pair it thoughtfully with fruit, eggs, or vegetables.
Is this mix suitable for someone who wants a restaurant-style homemade brunch?
Yes. It recreates a familiar Cheddar Bay-style biscuit at home and works well with eggs, fruit, coffee, and other brunch foods.
Can I use these biscuits for a cozy lunch ritual at home?
Yes. Biscuits pair naturally with soup, and a single box provides enough for a personal meal or a small gathering. A three-box pack is better for repeated occasions.
Does this option make gluten-free comfort food more convenient?
Yes. The mix removes the need to develop separate dough while providing a familiar cheesy flavor. It contains gluten-free ingredients according to the stated product information, but buyers with celiac disease should verify the package and cross-contact details.
How does this compare with baking traditional wheat-based Cheddar Bay biscuits?
The gluten-free mix is intended for shoppers avoiding gluten and uses rice flour as a primary ingredient. Traditional wheat-based biscuits may have a different flour profile and flavor, but this mix offers a more convenient home-baking shortcut.
Does the mix support a slow breakfast without requiring a complicated recipe?
Yes. The ingredient list for the dough is short, and the included seasoning simplifies the finishing step. The biscuits still need to be mixed, shaped, and baked according to the package instructions.
Is the three-box pack useful for planning several relaxed meals?
Yes. Three boxes can provide up to 36 biscuits for breakfasts, brunches, and soups over multiple occasions, reducing the need for frequent mix purchases.
What is the main hesitation when choosing a mix for a wellness-oriented routine?
Some buyers may prefer complete control over flour type, fat, sodium, and additives. Check the ingredient panel and nutrition information to confirm that the mix aligns with your personal preferences.
Are the biscuits soft enough to enjoy as a warm comfort-food side?
Yes. They are designed to have a soft, bready interior with a crisp garlic herb butter exterior, making them suitable for leisurely breakfast and lunch occasions.
Can I control how much garlic herb butter I add to each biscuit?
Yes. The seasoning is supplied separately, so you can prepare the topping to taste and brush it lightly or generously over the warm biscuits.
How do I prepare the Cheddar Bay Biscuit Mix?
Follow the package directions. In general, add the required shredded cheddar and water to the mix, shape the dough as directed, and bake until golden. After baking, mix the garlic herb seasoning with melted butter and brush it over the warm biscuits.
How many biscuits does one 11.36-ounce box make?
One 11.36-ounce box makes up to 12 biscuits. The three-box pack contains three such boxes and can make up to 36 biscuits, depending on preparation and baking conditions.
What ingredients and tools do I need separately?
You will need shredded cheddar and water for the biscuit mix, plus melted butter for the garlic herb topping. A mixing bowl, measuring tools, baking sheet, and oven are also typically needed.
Does the mix work with standard cheddar cheese?
Yes. It is intended to be combined with shredded cheddar. Finely grated cheese generally melts and distributes more evenly than large chunks, but follow the package instructions for the recommended amount and texture.
Can I use the biscuits for breakfast egg sandwiches?
Yes. Bake the biscuits, allow them to cool enough to handle, split them, and fill with eggs, cheese, or other suitable ingredients.
Is the product gluten-free?
Yes. The product is described as gluten-free and uses rice flour as a primary ingredient. Review the current packaging for ingredient, allergen, and cross-contact information, especially for medical conditions such as celiac disease.
What should I expect when I open the box?
A single-box purchase contains one 11.36-ounce box of biscuit mix and a separate garlic herb seasoning pouch. You supply the shredded cheddar, water, and melted butter needed to prepare and finish the biscuits.
Are the biscuits ready to eat straight from the package?
No. The mix must be prepared and baked. Once baked and brushed with garlic herb butter, the biscuits are ready to serve warm.
What is the difference between this mix and a traditional biscuit mix?
This mix is formulated as a gluten-free Cheddar Bay-style product and is designed to be combined with shredded cheddar and water. Traditional mixes may have different flour profiles, flavor expectations, and topping instructions.
