Pillsbury Cinnamon Rolls with Original Icing – Convenient Coffee or Tea Companion for Work-from-Home Mornings
Pillsbury Cinnamon Rolls with Original Icing – Convenient Coffee or Tea Companion for Work-from-Home Mornings
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Why you'll love it
- The dough requires no proofing and can be baked in less than 20 minutes
- The pop-open, ready-to-bake format avoids mixing, shaping, and cleanup
- Real cinnamon and creamy Original Icing provide a familiar sweet breakfast flavor
- The rolls bake up soft, gooey, and larger than the prior recipe
- One can produces eight rolls for convenient family portions or small gatherings
- The product works equally well for everyday breakfast and special-occasion treats
Perfect for
- Prepare a quick weekday breakfast
- Serve a relaxed Sunday brunch at home
- Bake rolls for a family gathering or birthday morning
- Offer a warm sweet treat with coffee or tea
- Give a ready-to-bake breakfast or brunch gift
Pillsbury makes creating warm and comforting moments easy peasy. Simply pop open a can of our cinnamon roll dough, bake, then top them off with delectable frosting. Your whole family will love them!
Add a little delight to any day with a larger-than-life cinnamon roll, fresh from the oven. With Pillsbury recipes, it’s easy to turn a can of refrigerated cinnamon roll dough into a huge hit among family and friends.
Whether you crave a quick dessert or a family activity, Pillsbury recipes let you whip up favorites like 2-Ingredient Apple Pie Cups using Flaky Cinnamon Rolls and Butter Cream Icing
Want a wake-up call for your taste buds? Use Pillsbury Cinnamon Roll dough in your waffle maker. Then top it off with the icing instead of maple syrup. The aroma is just as amazing as every bite.
Morning Kickoff
Snack Timeout
Meal Ideas
Post Game Desserts
Product Information
Sweet cinnamon rolls bake up bigger, compared to our prior recipe; Savor the morning with a warm, delicious roll
Made with real cinnamon; Serve up big smiles with oven-fresh rolls topped with creamy Original icing
Easy to make, pop open refrigerated cinnamon roll dough, then bake and finish with icing; A cozy treat for family, friends, and guests
Delicious addition to breakfast or an indulgent treat anytime; These rolls bake up soft and gooey with no proofing, no mess, and no hassle
Contains one 12.4 oz can of Pillsbury Cinnamon Rolls with Original Icing; Makes 8 rolls
Slow down and savor the morning with warm, freshly baked Pillsbury Cinnamon Rolls with Original Icing. Our delicious cinnamon rolls bake up bigger, compared to our prior recipe. Made with real cinnamon, this ready to bake cinnamon roll dough goes from fridge to oven in minutes. There's delight in every bite of these soft, gooey rolls with delectable icing. They make a great addition to a weekday breakfast or your Sunday brunch table. Keep some on hand to bake for a birthday or special holiday treat. Ready in less than 20 minutes, these cozy cinnamon roll pastries will quickly become a family favorite. Simply heat oven to 375 degrees F, place pastry dough in a greased round cake pan, and bake until golden brown. Then spread the sweet icing on top and enjoy. Makes eight rolls.
Ingredients
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Vegetable Oil (palm, palm kernel and/or soybean), Dextrose, Corn Starch. Contains 2% or less of: Baking Powder (baking soda, sodium acid pyrophosphate), Salt, Modified Whey, Cinnamon, Corn Syrup Solids, Monoglycerides, Potassium Sorbate (preservative), Polysorbate 60, Natural and Artificial Flavor, Dough Conditioner (L-cysteine hydrochloride), Wheat Starch, Annatto Extract (for color).
Items Details
Container Type: Box
Item Form: Dough
Cuisine: North American
Allergen Information: Milk, Wheat
Specialty: Vegetarian
Region of Origin: United States
Set Name: Pillsbury Refrigerated Pastry Dough
Item Highlight: Real Cinnamon, Bakes Up Bigger Vs. Prior Recipe, Ready In Under 20 Minutes
Part Number: mburring
Frequently Asked Questions
Can I serve these cinnamon rolls during a focused work-from-home morning without spending time on dough preparation?
Yes. The dough is ready to bake and requires no proofing, mixing, or shaping, so it fits neatly into a convenient morning breakfast routine.
Does the dough take long enough to prepare for a quick weekday breakfast?
The dough can be prepared and baked in less than 20 minutes at 375 degrees F, making it practical for busy mornings.
Do these rolls provide a warm breakfast ritual without adding complicated cleanup?
Yes. The pop-open can reduces preparation and cleanup, while baking creates a warm, sweet atmosphere for coffee, tea, or a quiet breakfast break.
Will eight rolls be enough for a small work-from-home breakfast gathering?
One refrigerated can makes eight rolls, which can suit couples, small households, or a small group sharing a casual morning meal.
Are the cinnamon rolls consistently soft and gooey after baking?
They are designed to bake up soft and gooey, then finish with creamy Original Icing for a familiar sweet-and-spiced flavor.
Is this a good breakfast option for someone with a demanding work schedule?
Yes. Its ready-to-bake format, no-proofing dough, and less-than-20-minute preparation support a low-friction weekday routine.
Can I make these rolls for a quick weekend study session?
Absolutely. They pair well with coffee or tea and can be prepared without the time commitment of making dough from scratch.
Does baking these rolls create a pleasant background scent during a home-office breakfast?
Baking them fills the kitchen with a warm cinnamon aroma, making them a simple addition to a relaxed home-office morning.
Are these rolls easier to make than scratch cinnamon rolls?
Yes. You avoid mixing, shaping, and proofing because the dough is supplied ready to bake, although you still need to bake and ice the rolls.
How do these refrigerated cinnamon rolls compare with frozen bakery rolls?
The refrigerated dough is ready to bake without proofing and can be prepared in less than 20 minutes, while frozen bakery rolls may require additional thawing or preparation time.
What if I am concerned that refrigerated dough will not be ready to use?
It is sold refrigerated and intended to be opened, prepared, and baked according to the package directions. Keep it chilled until you are ready to use it.
Is this a practical choice for a fast morning routine, or will it require last-minute preparation?
It is designed for quick preparation. The dough requires no proofing, and preparation plus baking takes less than 20 minutes when following the package directions.
How do I prepare the cinnamon rolls?
Preheat the oven to 375 degrees F, open the can, separate the rolls, and prepare the dough as directed on the package. Bake until done, then add the creamy Original Icing and allow the rolls to cool briefly before serving.
How long does it take to prepare and bake the cinnamon rolls?
The dough requires no proofing, and preparation plus baking takes less than 20 minutes when following the package directions. Baking time and total results can vary with the oven and package instructions.
Do I need to thaw or proof the dough before baking?
No. The refrigerated dough is ready to bake and does not require proofing. Keep it refrigerated until preparation and follow the can's directions.
What equipment do I need to bake the rolls?
You need an oven, a baking pan or sheet, and basic kitchen tools for separating and arranging the dough. The specific pan and preparation method are shown on the package.
Does this product work with a standard home oven?
Yes. It is intended for baking in a standard home oven at 375 degrees F. Follow the package directions and use an oven safe baking surface.
Can I use the cinnamon rolls in a countertop oven?
Use the product only if the manufacturer of your countertop oven allows baking at 375 degrees F and provides adequate space and suitable cookware. Follow the package and countertop-oven instructions.
What comes in the can, and what else do I need?
The 12.4-ounce can contains refrigerated cinnamon roll dough and Original Icing and makes eight rolls. You will need an oven and the basic cookware or ingredients specified in the package instructions.
Are there any allergens I should know about?
Yes. The product is vegetarian and contains milk and wheat. Review the package labeling for the most current allergen and ingredient information before serving.
How should I store the unopened can?
Keep it refrigerated and follow the package's storage and use-by guidance. Do not freeze the dough unless the manufacturer specifically instructs you to do so.
What is the difference between ready-to-bake cinnamon-roll dough and refrigerated dough that requires proofing?
This product is ready to bake and requires no proofing, so you can move directly from the can to preparation. Dough that requires proofing generally needs extra time, handling, and planning before baking.
