Pamela's Gluten Free Baking and Pancake Mix - One-Mix Solution for Baking and Waffle Prep
Pamela's Gluten Free Baking and Pancake Mix - One-Mix Solution for Baking and Waffle Prep
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Why you'll love it
- GFCO certification and testing at 10 ppm or less provide greater confidence in gluten-free purchasing
- Cultured buttermilk and almond meal support a light, fluffy texture and premium ingredient profile
- One mix handles pancakes, waffles, cakes, cookies, and muffins, simplifying ingredient preparation
- No added sugar and 8 grams of whole grains per serving offer a more balanced breakfast option
- Multiple package configurations provide flexibility for everyday use, frequent bakers, group baking, and separate households
Perfect for
- Prepare weekday pancakes without assembling separate gluten-free flours and leavening ingredients
- Make waffles for weekend brunches, family breakfasts, or special gatherings
- Bake cakes, cookies, and muffins from the same versatile mix
- Create pancakes or waffles during camping, RV trips, or outdoor picnics
- Choose a 24-ounce six-pack for separately packaged stock, a 64-ounce three-pack for frequent use, or a single 64-ounce bag for standard pantry stocking
Pamela's
Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and yours, DELICIOUS gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today.
Allergen Sensitive Alternatives
In addition to always being Gluten Free, Pamela's also offers options for dairy free, nut free, grain free & vegan families.
Delicious Above All Else
Pamela's was founded on the idea that Gluten Free products can still taste amazing. 35 years later, that is still our mission.
Only the Best Ingredients
We have come to learn that better ingredients deliver better taste, so each of our ingredients is carefully chosen & sourced with taste in mind.
Always Gluten-Free
Pamela's Products was founded in 1988 to bring delicious, gluten-free foods to families, made with love and quality ingredients.
The World's Best Pancakes
The whole family will love light and fluffy gluten-free pancakes made with Pamela's Pancake & Baking Mix.
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Product Information
The whole family will love light and fluffy gluten-free pancakes made with Pamela’s Baking & Pancake Mix; Use for pancakes, waffles, cakes, cookies, muffins; Kosher; Pamela's mouthwatering recipes are on the bag
With premium ingredients like cultured buttermilk and almond meal with 8 grams of whole grains per serving, this mix can also be used to make all types of delicious baked goods; No added sugar
We test for Gluten, in fact, while the FDA guidelines require gluten-free labeled products to test at 20ppm (parts per million) or less for gluten, Pamela’s ensures all our products test at 10ppm or less
We're GFCO certified, use a program from the GIG, Gluten Intolerance Group, and conduct frequent swab tests for gluten to ensure the safety of our consumers to ensure there is no cross-contamination of products
Born into a family of bakers, Pamela used her passion for baking to create DELICIOUS gluten-free foods crafted with love and the highest quality ingredients in her own kitchen; That mission still drives everything we do today
Pamela's made with love. Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and yours, DELICIOUS gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today. Always gluten-free, Non-dairy, vegan, and grain-free options, No artificial additives or corn syrup, Made with premium, quality ingredients. Look for our GF baking mixes, snack bars, cookies, and graham crackers. Allergen Sensitive Alternatives In addition to always being Gluten Free, Pamela's also offers options for dairy free, nut free, grain free & vegan families.
Ingredients
Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Almond Meal, Tapioca Starch, Sweet Rice Flour, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Sea Salt, Xanthan Gum
Items Details
Diet Type: Gluten Free, Kosher
Specialty: Gluten Free
Number of Items: 1
Allergen Information: Gluten Free, Non-GMO
Baking Mix Variety: Pancake & Waffle Baking Mix
Age Range Description: 3 years and above
Container Type: Overflow
Cuisine: Western
Item Form: Mix
Item Type Name: Pancake Mix
Part Number: Ad-bm6-4875
Frequently Asked Questions
How can one baking mix simplify my weekday pancake routine?
It combines the dry ingredients needed for pancakes, waffles, cakes, cookies, and muffins, so you do not have to measure and combine separate flours and leavening ingredients for each recipe. You add the wet ingredients and follow the relevant package directions.
Can this mix reduce the number of pantry ingredients I need to stock?
Yes. Because it includes rice flours, tapioca and potato starches, almond meal, cultured buttermilk, and leavening in one formula, it can replace a collection of specialized gluten-free baking ingredients. Package size should reflect how often you bake and how many people you serve.
Is this mix efficient for a home baker who wants to prepare several recipes?
Yes. Having one versatile mix on hand supports a more organized prep routine across pancakes, waffles, cakes, cookies, and muffins. A 64-ounce package may be more practical for frequent baking, while the 24-ounce six-pack is convenient for portioning and separate households.
Does the timer-friendly nature of a quick breakfast apply to this product?
The mix does not have a built-in timer, but its pre-combined formula can shorten ingredient gathering and measuring. A timer can still help you monitor batter resting, griddle temperature, waffle cooking, and baking time according to the package directions.
Can I keep a dependable breakfast atmosphere and routine with this mix?
Yes. It provides a repeatable base for weekday pancakes or weekend waffles, helping reduce last-minute ingredient decisions while supporting a consistent family breakfast ritual. Actual cooking time and results depend on the recipe and equipment.
Is this mix practical for someone who bakes at home for work or study breaks?
Yes. The all-in-one formula supports low-fuss recipe preparation and works across several baked goods. You can prepare a batch of pancakes, muffins, or cookies during a planned break and keep the dry mix portioned for convenience.
Which package size is most efficient for frequent home baking?
The 64-ounce three-pack or 64-ounce single bag is generally more practical for frequent bakers because it offers more product and can reduce restocking frequency. The 24-ounce six-pack is better for moderate use, trial, or separate household portions.
Will this mix help me avoid a complicated gluten-free shopping list?
It removes the need to source several individual flours, starches, and leavening ingredients for the recipes it covers. You may still need pantry staples such as eggs, milk, oil, or butter, depending on the specific recipe and package directions.
How does this mix compare with assembling a gluten-free batter from scratch?
This mix offers greater convenience because the specialty dry ingredients are already proportioned. A from-scratch batter may provide more control over each component, but it requires more measuring, shopping, and recipe development for comparable results.
What might make me hesitant to use one mix for several types of baking?
You may wonder whether a pancake mix will perform well in cakes, cookies, and muffins. The product is specifically formulated as a versatile baking and pancake mix, but you should follow the directions for each intended recipe and adjust cooking time or liquid as needed.
How do I prepare pancakes or waffles with this mix?
Follow the directions on the current package for the intended recipe. Generally, add the specified wet ingredients to the desired amount of mix, stir until combined, and cook on a lightly greased griddle or in a waffle maker. Avoid overmixing and monitor the appliance until the food is fully cooked.
Can I use the same mix for cakes, cookies, and muffins?
Yes. The formula is designed for pancakes, waffles, cakes, cookies, and muffins. Use the recipe directions provided on the package for the food you are making, as each may require different amounts of liquid, fat, and cooking time.
What ingredients or equipment do I need to buy separately?
Common additions include eggs, milk, oil, and butter, although the exact ingredients depend on the recipe. You will also need a bowl, measuring tools, a whisk or mixer, a griddle or baking sheet, and a waffle iron or oven as appropriate.
Is the mix compatible with gluten-free, non-GMO, and kosher requirements?
The product is made with gluten-free ingredients, is GFCO certified, and is labeled non-GMO and kosher. Always verify the package for the most current certification and ingredient information, especially if certification status matters for your dietary or religious needs.
Can I use this mix in a home kitchen, RV, or campsite setup?
Yes, as long as you have a clean preparation area and an appropriate cooking appliance. It is particularly convenient for travel because it avoids assembling multiple specialty dry ingredients, but you must still consider refrigeration, sanitation, and safe cooking conditions for perishable wet ingredients.
What comes in the package, and which size should I choose?
The product is available as a 24-ounce pack of 6, a 64-ounce pack of 3, or a 64-ounce single bag. Choose six smaller packages for separate households, trial, or portion control; choose a 64-ounce option for frequent baking, larger groups, or standard pantry stocking.
Is this baking mix safe for people with celiac disease or a gluten sensitivity?
The mix is GFCO certified and subject to frequent gluten swabbing and testing at 10 ppm or less. It is designed for gluten-free households, but individuals with celiac disease should follow the package directions and their own dietary guidance while keeping the preparation area clean.
How should I store the mix after opening?
Reseal the package tightly and store it in a cool, dry place away from heat, moisture, and strong odors. For the multipack options, keep individual portions separate for easier portion control and to help each package remain fresh between uses.
What is the difference between a gluten-free baking mix and a conventional all-purpose flour?
A gluten-free baking mix combines specialized flours, starches, and other functional ingredients in a pretested formula for particular recipes. All-purpose flour is a single base ingredient used across many applications, but it is not formulated for gluten-free cooking and usually requires other ingredients for comparable texture.
