King Arthur Gluten Free Pumpkin Bread + Muffin Mix – Wholesome Fall Baking for Health-Conscious Home Bakers, Fortified with Iron, Calcium & Vitamin B
King Arthur Gluten Free Pumpkin Bread + Muffin Mix – Wholesome Fall Baking for Health-Conscious Home Bakers, Fortified with Iron, Calcium & Vitamin B
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Why you'll love it
- Triple certification (Gluten-Free by GFCO, Non-GMO Project Verified, Kosher) delivers confidence for multiple dietary needs in one box
- One mix produces either a loaf or 12 muffins, offering versatility without buying two products
- Fortification with iron, calcium, and vitamin B adds nutritional value uncommon in baking mixes
- King Arthur's reputation as a 100% employee-owned B Corporation appeals to ethically-minded consumers
- Simple instructions with options for non-dairy or lower-fat preparation accommodate evolving dietary preferences
- Pumpkin flavor captures the highly sought-after fall/seasonal baking moment without scratch-level effort
Perfect for
- Baking a 9x5 inch pumpkin bread loaf for fall gatherings or holiday dessert tables
- Making 12 muffins for kid lunchboxes or on-the-go breakfasts
- Preparing a gluten-free dessert for a guest with celiac disease at dinner parties
- Quick seasonal baking during autumn weekends without sourcing multiple specialty flours
- Baking a kosher or non-dairy treat for shared holiday meals
Product Information
The best gluten-free pumpkin bread you'll ever bake, in an easy-to-use mix. We believe in food that's delicious and that you can feel good about, so we start with the best ingredients around to make a moist, superior pumpkin bread with the classic flavor you love This pumpkin bread and muffin mix is fortified with iron ,calcium and vitamin B. Simple ingredients, reliable results, and deliciousness that everyone can enjoy! The 16 oz. mix makes one 9" x 5" loaf or 12 muffins King Arthur Gluten Free Pumpkin Bread + Muffin Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher (instructions included to make the mix non-dairy or lower fat) King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
Package Dimensions : 7.72 x 5.29 x 2.05 inches; 12 ounces UPC : 071012105496 Manufacturer : King Arthur Flour Company Inc Units : 12.0 Ounce Best Sellers Rank: #3,057 in Grocery & Gourmet Food
Frequently Asked Questions
Does this mix contain added iron, calcium, and vitamin B for everyday nutritional support?
Yes. King Arthur Gluten Free Pumpkin Bread + Muffin Mix is fortified with iron, calcium, and vitamin B, giving your seasonal baking a more meaningful nutritional profile than most dessert mixes on the shelf.
Is this pumpkin baking mix Non-GMO and made without artificial ingredients?
Yes. The mix is Non-GMO Project Verified, so you can feel confident that the ingredients align with a clean-label, mindful approach to home baking.
Can I make this with a non-dairy milk option to suit my wellness routine?
Yes. The included instructions provide a non-dairy variation, making it easy to prepare a loaf or muffins that fit plant-forward or dairy-free preferences.
Does the gluten-free certification give me confidence if I have celiac disease or gluten sensitivity?
Yes. The mix is Certified Gluten-Free by GFCO (Gluten Intolerance Group) to 10ppm or less, which is one of the most trusted standards for people managing celiac disease or gluten sensitivity.
Is portioning the mix into a loaf or 12 muffins a low-effort way to plan a week's snacks?
Yes. One box produces either one 9x5 inch loaf or 12 muffins, which many wellness-focused bakers use to prep grab-and-go breakfasts or mindful afternoon treats for the week.
Can I use this pumpkin mix to make a quick fall dessert without buying multiple specialty flours?
Yes. The mix is designed as a complete, all-in-one solution, so you do not need to source xanthan gum, starch blends, or extra gluten-free flours to get a tender pumpkin loaf or muffins.
Is this a good option for a Sunday meal-prep or self-care baking ritual?
Yes. The straightforward instructions and single-box format make it a low-fuss, high-reward way to spend a fall afternoon baking, and your kitchen will smell like autumn.
Will the pumpkin flavor satisfy a seasonal craving without being overly sweet?
Yes. The mix is balanced for a warm, spiced pumpkin taste that delivers the cozy fall flavor you want from a seasonal bake.
Does King Arthur's employee-owned B Corporation status matter for wellness-minded shoppers?
Yes. King Arthur Baking Company is a 100% employee-owned B Corporation, which appeals to wellness-focused buyers who care about the ethics and transparency behind the brands they bring into their kitchen.
How does the fortification compare to a typical gluten-free flour blend?
A standard gluten-free flour blend is rarely fortified. This mix includes added iron, calcium, and vitamin B, which sets it apart for shoppers who want extra nutrition from their baked goods.
I already use scratch recipes — is this mix actually better for my wellness goals?
If you want a quick, fortified, and certified gluten-free option that does not require measuring multiple specialty flours, this mix can be a convenient complement to your scratch-baking routine, especially on busy weeks.
I prefer lower-fat baked goods — is there a lighter way to prepare this?
Yes. The included recipe notes provide a lower-fat variation, so you can choose the preparation that best fits your wellness approach.
Will I get a soggy or dry result with gluten-free pumpkin bread like other brands?
King Arthur's gluten-free baking expertise is reflected in the mix's formulation, which is designed to deliver a moist, tender loaf or muffins when prepared according to the box instructions.
Is the box recyclable, and is the packaging minimal?
King Arthur is known for straightforward, recyclable carton packaging, so this mix fits well in a low-waste, wellness-minded pantry.
I am sensitive to artificial flavors or colors — should I be concerned?
The mix is Non-GMO Project Verified and formulated by King Arthur without unnecessary additives, so most wellness-focused shoppers find the ingredient list in line with a clean-eating approach.
How do I bake a 9x5 inch pumpkin loaf from this mix?
Preheat your oven to 350°F. Grease a 9x5 inch loaf pan. In a bowl, combine the mix with the wet ingredients listed on the box (typically eggs, oil, and water or milk). Stir until just combined, pour into the prepared pan, and bake for approximately 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Cool before slicing.
How do I make 12 muffins from this mix instead of a loaf?
Prepare the batter following the box instructions, then divide it evenly into a greased or lined 12-cup muffin tin. Bake at 350°F for about 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack.
Can I make this recipe non-dairy?
Yes. The included recipe notes provide a non-dairy variation, typically by swapping dairy milk for a plant-based milk such as almond, soy, or oat milk, so you can prepare a fully dairy-free loaf or muffins.
Do I need to add xanthan gum or extra gluten-free flour?
No. The mix is a complete, all-in-one formula that already contains the binders and structure needed for gluten-free baking, so you do not need to add xanthan gum or additional gluten-free flours.
Can I add chocolate chips, nuts, or raisins to the batter?
Yes. The mix works well as a base for add-ins like chocolate chips, walnuts, pecans, or raisins. Fold them in gently after combining the wet and dry ingredients, and adjust bake time slightly if the add-ins are heavy.
What is included in the box?
Each 12 oz box contains the dry pumpkin bread and muffin mix along with printed baking instructions, including the standard, non-dairy, and lower-fat preparation options. You will need to supply your own eggs, oil, and water or milk, plus a 9x5 inch loaf pan or 12-cup muffin tin.
Is this product safe for people with celiac disease?
Yes. The mix is Certified Gluten-Free by GFCO (Gluten Intolerance Group) at 12 oz per box, tested to 10ppm or less, which is one of the strictest gluten-free standards and is suitable for people with celiac disease.
How should I store the mix, and what is the shelf life?
Store the unopened box in a cool, dry place such as a pantry. Check the best-by date printed on the package for the specific shelf life, and once baked, keep the loaf or muffins in an airtight container at room temperature for 2 to 3 days, or freeze for longer storage.
What is the difference between a baking mix and a gluten-free flour blend?
A gluten-free flour blend is a neutral base flour meant to replace wheat flour in scratch recipes, while a baking mix is a complete, pre-formulated product that already includes the flour blend, leavening, spices, and any binders needed for a specific recipe, so you only add wet ingredients to bake.
