King Arthur Employee-Owned Cake Flour – Feel-Good Baking for Ingredient-Picky Families, 2 lb Resealable
King Arthur Employee-Owned Cake Flour – Feel-Good Baking for Ingredient-Picky Families, 2 lb Resealable
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Why you'll love it
- Reformulated for higher-rising, more tender cakes with a fine moist crumb
- Free from bleach, bromate, and artificial preservatives for cleaner baking
- Non-GMO Project Verified gives peace of mind for ingredient-picky shoppers
- Employee-owned and B Corporation status appeals to values-driven buyers
- Milled from premium American wheat with test-baked quality control
- Trusted King Arthur brand heritage among serious home bakers
- Makes cakes comparable to boxed cake mix results
- Fine/super fine texture
- Unbleached and unenriched qualities appreciated
- 100% employee-owned company resonates with buyers
- Smells nice and tastes fresh
- No bugs in the flour (compared to other brands)
- Reliable and consistent results across multiple bakes
- Long-lasting freshness provides great value
- Easily sifted
Perfect for
- Baking layer cakes with a fine, moist crumb for birthdays and celebrations
- Making delicate sponge cakes, angel food cakes, and cupcakes
- Preparing holiday and special-occasion desserts
- Baking tender pastries that require low-protein flour
- Gifting a trusted, premium flour to a baking-loving friend or family member
- pumpkin cinnamon rolls
- red velvet cake for husband's birthday
- banana cake
- cherry cupcakes
- orange cupcakes
- vanilla cupcakes
- crumb cake
About King Arthur Baking Company
We're an employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. Founded in 1790, we've been committed to providing the highest-quality flour and ingredients for over 225 years.
Signature Flours
Flour this good is the result of attention to detail, consistency in milling, and our desire to ensure that you have the very best baking experience possible, every time.
- Made from 100% American-grown wheat
- The choice of professional bakers
- The home baker's best friend
- Never bleached, never bromated
Non-GMO SaveProject Verified*
We use only the purest ingredients, free from GMOs. That's food you can feel good about.
*Certification ID #67706, issued 7/31/17
Committed to Quality
King Arthur Baking Company is 100% committed to quality, resulting in consistent baking performance and superior taste, every time.
Carefully Sourced
The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.
Certified B Corp*
As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.
*Certification ID #67725, issued 11/30/17
Tender White Cake
- Preheat the oven to 350°F. Prepare two 9" x 2" round pans by greasing and flouring; or lining with parchment, then greasing the parchment.
- Mix all of the dry ingredients on slow speed to blend. Add the soft butter and mix until evenly crumbly, like fine damp sand.
- Add the egg whites one at a time, then the whole egg, beating well after each addition to begin building the structure of the cake. Scrape down the sides and bottom of the bowl after each addition.
- In a small bowl, whisk the milk with the vanilla and almond extracts. Add this mixture, 1/3 at a time, to the batter. Beat 1 to 2 minutes after each addition, until fluffy. Be sure to scrape down the sides and bottom of the bowl.
- Pour the batter into the prepared pans. Bake for 25 to 30 minutes A toothpick or cake tester inserted into the center will come out clean when done. Remove from the oven, remove from the pan, cool on a rack, and frost.
Recipe Ingredients
- 2 3/4 cups (326g) King Arthur Unbleached Cake Flour
- 1 2/3 cups (333g) sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 3/4 cup (12 tablespoons, 170g) unsalted butter, softened
- 4 large eggs whites plus 1 whole large egg, at room temperature
- 1 cup (227g) whole milk, at room temperature
- 2 teaspoons vanilla extract + 1 teaspoon almond extract
Product Information
We've reformulated our unbleached cake flour to be even better than before. Improved for better texture, our cake flour yields higher-rising, tender cakes with a fine, moist crumb. It's a baking essential you can rely on every time. Milled from the finest American wheat, our flour contains no bleach, no bromate and no artificial preservatives of any kind. We also test bake our flour to ensure it meets our strict standards- the strictest in the industry King Arthur Cake Flour Unbleached and Unenriched is Non-GMO Project Verified and has 10% protein content King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
Product Dimensions : 2.48 x 6.3 x 8.92 inches; 2 Pounds Item model number : 1 UPC : 071012000043 Manufacturer : King Arthur Units : 32.0 Ounce Best Sellers Rank: #3,789 in Grocery & Gourmet Food
Frequently Asked Questions
Is this flour free from bleach and artificial preservatives?
Yes. King Arthur Unbleached Cake Flour contains no bleach, no bromate, and no artificial preservatives, which is exactly what clean-label and health-conscious bakers look for.
Is the flour Non-GMO Project Verified?
Yes. This product carries the Non-GMO Project Verified seal, so bakers who avoid genetically modified ingredients can use it with confidence.
Does unbleached and unenriched flour have any nutritional upside?
Unbleached, unenriched flour is not fortified with added vitamins and minerals, which many wellness-focused bakers prefer because it lets them control what goes into their finished baked goods.
Is the wheat grown in the US?
Yes. The flour is milled from premium American-grown wheat, which matters to bakers who want to know the origin of their ingredients.
How does King Arthur test the flour to ensure clean, consistent quality?
King Arthur uses test-baked quality control, meaning the flour is actually baked with in their test kitchens to confirm performance, freshness, and consistent results bag after bag.
Is this a good flour for a person who reads every ingredient label?
Yes. The ingredient list is short and recognizable, with no additives, bleaches, or preservatives, which appeals directly to label-reading shoppers.
Will my kitchen smell artificial when I bake with this flour?
No. Customers consistently note that this flour smells fresh and clean, with none of the chemical or musty odors sometimes associated with heavily processed or bleached flours.
Is this flour a good choice for a low-stress, mindful baking routine?
Yes. Because the flour is finely milled, easily sifted, and reliably consistent, it makes baking feel calm and predictable, which suits a slow, intentional kitchen practice.
Does this flour help me bake with more 'whole food' ingredients overall?
It supports a cleaner baking pantry by providing a minimally processed base flour, which makes it easier to pair with real butter, whole milk, and unrefined sugars.
Is the employee-owned, B Corp status relevant to wellness-minded shoppers?
For many wellness buyers, the way a company treats its workers and the planet is part of personal wellbeing, and the 100% employee-owned B Corporation status reflects values aligned with that lifestyle.
Will this flour last long enough that I do not waste it?
Yes. The resealable 2-pound bag keeps the flour fresh for an extended period, so even bakers who only bake occasionally can use it up before it loses quality.
Is the protein content appropriate for a healthier baking style?
At roughly 10% protein, this is a true low-protein cake flour that produces tender, fine-crumb cakes, which is the right choice for health-conscious bakers who still want soft, satisfying results.
Is it free from common allergens beyond gluten?
The product is free from artificial preservatives and GMOs, but it is milled in a facility that also processes wheat, so customers with severe wheat or gluten allergies should not consume it.
Does the fine texture reduce the need for heavy sifting, which is gentler on my routine?
The flour is milled fine enough that it can be scooped and measured with minimal sifting, making the baking process faster and more relaxed.
How does King Arthur's quality control support consistent wellness baking?
Test-baked quality control means each batch is verified by actually baking with it, which gives wellness-focused bakers confidence that what they feed their family meets a consistent standard.
Is this a clean-label alternative to bleached supermarket flours?
Yes. Because it is unbleached, unenriched, non-GMO, and free from artificial additives, it is a noticeably cleaner alternative to most standard bleached cake flours on the shelf.
How do I substitute this unbleached cake flour for bleached cake flour in a recipe?
You can substitute it one-for-one for bleached cake flour in any recipe. The unbleached version may produce a slightly more tender and flavorful crumb, so begin by checking the batter consistency and adding a tablespoon of milk if it feels too thick.
Can I use this flour to make angel food cake or sponge cake?
Yes. With its low 10% protein content and fine texture, this flour is ideal for delicate sponge cakes and angel food cakes that need structure without toughness.
What is the best way to measure cake flour for accurate results?
Spoon the flour lightly into a dry measuring cup and level it off with a straight edge, or weigh it at about 115 grams per cup. Avoid scooping directly with the cup, which compresses the flour and can dry out your bake.
Does this cake flour work with stand mixers and hand mixers?
Yes. It works with stand mixers, hand mixers, and good old whisks. The fine texture blends smoothly with butter, sugar, and eggs in any mixing setup.
Is this flour compatible with gluten-free recipes?
No. This is a 100% wheat flour and is not compatible with gluten-free baking. For gluten-free cakes, use a dedicated gluten-free flour blend instead.
What is in the bag when I open it?
Each order contains one 2-pound (32 oz) resealable bag of King Arthur Unbleached Cake Flour. No additional tools, mixes, or accessories are included, and no extra equipment is required to use it.
How should I store the flour after opening?
Press the resealable bag closed and store it in a cool, dry place such as a pantry or cabinet. For longest freshness, you can also transfer the flour to an airtight container.
Does this flour contain any allergens I should be aware of?
Yes. The product is made from wheat and is not suitable for people with celiac disease, gluten sensitivity, or wheat allergies. Always check the package label for the most current allergen information.
How is cake flour different from all-purpose flour?
Cake flour is milled from soft wheat with a lower protein content (about 10% for this product) compared to all-purpose flour (around 11–12%). The lower protein produces less gluten, which gives cakes a finer, more tender crumb. For delicate layer cakes, cupcakes, and sponges, cake flour is the better choice.
