Jovial Brown Rice Capellini – Allergen Friendly Pasta for School Lunches and Family Dinner Tables
Jovial Brown Rice Capellini – Allergen Friendly Pasta for School Lunches and Family Dinner Tables
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Why you'll love it
- Only two ingredients (organic brown rice and water) — no gums, fillers, or additives common in other gluten-free pastas
- Certified gluten-free at under 10ppm in a dedicated facility, reducing cross-contamination worry
- Cooks and tastes like traditional wheat pasta, so gluten-free eaters don't feel deprived
- Bronze die pressed and slow dried in Italy for authentic artisan texture and sauce adherence
- Delivers 57g of whole grains per serving, supporting clean eating and whole-food diets
- USDA Organic, Non-GMO Project Verified, and glyphosate tested for verified clean sourcing
- Does not upset sensitive stomachs
- Delicate texture that takes sauces well
- Holds up when reheated without breaking (unlike other GF brands)
- Can be mistaken for regular wheat pasta when cooked slightly al dente
- The right size/thickness to replace both spaghetti and angel hair
- Non-gluten-free family members (husband) also enjoy it
- Available online when not found in regular grocery stores or health stores like Whole Foods
- Made in Italy which may contribute to quality
- Goes on sale fairly often, allowing stock-up purchases
- Not heavy in the stomach compared to other pastas
Perfect for
- Weeknight pasta dinners with favorite sauces for gluten-free households
- Light capellini dishes like pasta with olive oil, garlic, or seafood for celiac diners
- Allergen-friendly school or work lunches that hold up well cold or reheated
- Backup pantry staple for mixed-diet families where some members avoid gluten
- Cooking for guests with celiac, gluten intolerance, or dairy allergies
- Microwave cooking using a Fasta Pasta pasta cooker (15 minutes on high)
- Pairing with jarred pesto (e.g., 365 Everyday Value Basil Pesto)
- Topping with fresh ground romano cheese and thawed frozen shrimp for protein
- Staple-based quick dinner with just butter, salt, and pepper
- Stocking up when on sale for future use
- Twisting on a fork without breaking into pieces
Product Information
WHOLE GRAIN PASTA - Cooks just like regular wheat pasta, so you'll never feel like you're missing out. Tastes great with all types of sauces! Named "Best Gluten Free Pasta" by America's Test Kitchen SIMPLE INGREDIENTS - True to Jovial fashion, our Brown Rice pasta has no additives and is made using only two ingredients: organic brown rice and water. Enjoy 57g of whole grains per 2 Oz serving CERTIFIED GLUTEN FREE - Made in a dedicated gluten-free facility and is certified gluten-free at less than 10PPM. Eat freely, deliciously, and organically, and feel good without missing out! 100% ORGANIC & NON-GMO PROJECT VERIFIED - Jovial Brown Rice Pasta is made from organic brown rice flour and water. It is USDA Certified Organic, Non-GMO Project Verified, and tested for glyphosate MADE IN ITALY - Made by pasta artisans in Italy who combine the experience of making gluten-free with traditional techniques, like pressing through bronze dies and slow drying for superior quality
Product Dimensions : 10.6 x 1.2 x 2.75 inches; 2 ounces UPC : 815421011210 Manufacturer : Jovial Units : 12.0 Ounce Best Sellers Rank: #24,975 in Grocery & Gourmet Food
Frequently Asked Questions
Is this pasta safe for my child who has celiac disease and multiple food allergies?
Yes. Jovial Brown Rice Capellini is certified gluten free under 10ppm in a dedicated gluten free facility, is dairy free, contains no corn or soy, and is made from only two ingredients, organic brown rice flour and water, making it one of the safer allergen friendly choices for children.
Will my picky kid actually eat this pasta?
Customers consistently report that children and even non gluten free spouses enjoy Jovial because it cooks and tastes like traditional wheat pasta. It is hard to tell apart from regular pasta when served slightly al dente, which helps picky eaters accept it.
Does this pasta hold up in a school lunchbox until lunch time?
Yes. Unlike many gluten free pastas that turn mushy, Jovial Capellini holds its texture when served cold or reheated, making it a reliable choice for allergen friendly school or work lunches.
Can I reheat leftover capellini for my kid's dinner without it falling apart?
You can. Customers specifically note that Jovial reheats well without breaking into pieces, which is uncommon for gluten free pastas. This makes it practical for meal prep and next day lunches.
Is this pasta okay for a child with both gluten and dairy allergies?
Yes. Jovial is both certified gluten free and dairy free, with no milk derivatives anywhere in the ingredient list, and it is also free of corn and soy, so it works well for children managing multiple allergies.
Is this a smart pantry staple for a mixed diet family with one celiac child?
It is ideal for exactly that situation. Many parents stock Jovial as a backup pantry staple so the gluten free child and the rest of the family can eat the same pasta at the same dinner, which simplifies cooking and reduces mealtime stress.
How long does this pasta take to cook on a busy weeknight with kids?
Jovial Capellini cooks in about 12 minutes in boiling water, or around 15 minutes on high in a Fasta Pasta microwave pasta cooker, which makes it fast enough for harried weeknight family dinners.
What is a quick weeknight dinner I can make with this for my family?
A simple crowd pleaser is Jovial Capellini tossed with butter, salt, and pepper, or topped with jarred pesto such as 365 Everyday Value Basil Pesto, fresh ground romano, and thawed frozen shrimp for a fast, allergen friendly protein packed dinner.
How does Jovial compare to wheat pasta for a child who does not have allergies?
Cooked al dente, most children cannot tell the difference. Jovial twists on a fork, takes sauce well, and reheats without breaking down, so non gluten free family members, including husbands, often eat it happily alongside everyone else.
How does this pasta compare to other gluten free kid friendly options?
Unlike many gluten free pastas that contain corn, gums, or fillers, Jovial uses only organic brown rice and water, is bronze die pressed in Italy for better sauce adherence, and reheats without turning to mush, which gives it a real edge in kid friendly meals.
Will this pasta trigger my child's sensitive stomach?
Customers with sensitive stomachs, including children, report that Jovial does not upset their digestion the way other gluten free brands can, likely because it contains no gums, no corn, and no additives.
Is this a good option for school lunch prep that needs to taste good cold?
Yes. Because Jovial Capellini holds its texture when cold and reheated, parents frequently use it for pasta salads, capellini with olive oil and vegetables, and pesto based lunchbox dishes that hold up from morning to lunch.
How do I cook Jovial Brown Rice Capellini on the stovetop?
Bring a large pot of water to a rolling boil, add salt if desired, and cook the capellini for about 12 minutes, stirring occasionally, until it reaches an al dente texture. Drain and toss immediately with your sauce, butter, olive oil, or pesto to prevent sticking.
Can I cook this pasta in a microwave pasta cooker like the Fasta Pasta?
Yes. Place the capellini in a Fasta Pasta microwave pasta cooker, cover with water, and microwave on high for approximately 15 minutes. This method is convenient for offices, dorms, or quick weeknight meals without using the stovetop.
What is the best way to store leftover cooked capellini?
Refrigerate leftover cooked capellini in an airtight container for up to 3 to 4 days. To reheat, warm it briefly in a skillet with a splash of water or olive oil, or microwave gently. Jovial holds its texture when reheated far better than most gluten free pastas.
Does this pasta work with jarred sauces like pesto or marinara?
Yes. Jovial Capellini pairs especially well with jarred pesto such as 365 Everyday Value Basil Pesto, traditional marinara, light olive oil and garlic sauces, and seafood sauces. The bronze die texture helps sauce cling to the noodles.
Is this pasta compatible with dairy free and allergen friendly cooking?
Yes. Jovial Brown Rice Capellini is dairy free, gluten free, and free of corn and soy, so it is compatible with dairy free, celiac friendly, and many allergen friendly diets. Top it with olive oil based sauces, dairy free pesto, or dairy free butter alternatives for fully allergen friendly meals.
What is included in the package and do I need to buy anything separately?
Each box contains a single 12 oz package of Jovial Whole Grain Brown Rice Capellini dry pasta. You will need to purchase any sauces, oils, cheeses, or proteins separately, though simple staples like butter, salt, pepper, olive oil, and garlic pair beautifully.
Is this pasta safe for people with celiac disease and severe gluten sensitivity?
Yes. Jovial is certified gluten free at under 10ppm and is produced in a dedicated gluten free facility, which significantly reduces the risk of cross contamination. That makes it suitable for people with celiac disease and severe gluten sensitivity, though you should always review the current packaging and certifications for the most up to date information.
How long does this pasta stay fresh in the pantry?
As a dry pasta, Jovial Brown Rice Capellini has a long shelf life, typically one to two years from production, when stored in a cool, dry place. Check the best by date printed on the package for the specific shelf life of your box.
What is the difference between capellini, spaghetti, and angel hair pasta?
Capellini, also called angel hair, is one of the thinnest long pasta shapes, thinner than standard spaghetti. It cooks quickly, has a delicate texture, and is best paired with light sauces such as olive oil and garlic, seafood, or simple butter and cheese. Jovial Capellini is described by customers as the right thickness to replace both spaghetti and angel hair.
