Bob's Red Mill Rolled Oats – Portable Whole Grain for Active Families and Outdoor Adventures
Bob's Red Mill Rolled Oats – Portable Whole Grain for Active Families and Outdoor Adventures
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Why you'll love it
- USDA Organic and Non-GMO Project Verified ingredients offer clean-label trust
- 6 grams of plant-based protein and high fiber keep you full longer than refined cereals
- minimally processed whole grain retains the oat bran, germ, and endosperm for visible nutrition
- single-ingredient pantry staple trusted since 1978 by a 100% employee-owned company
- versatile enough to replace multiple specialty flours and breadcrumbs across sweet and savory recipes
- blends easier than other brands for smoothies
- pleasant flavor suitable for raw consumption
- creamy smooth texture
- packaging has strong integrity and is recyclable/upcyclable for storage or gardening pots
- tastes better than Quaker Oats (attributed to lack of chemicals)
- less processed than alternatives
- satisfying comfort breakfast
- works well as recipe ingredient
Perfect for
- prepare hot oatmeal breakfast cereal for sustained morning energy
- bake classic oatmeal cookies, granola, and hearty oatmeal bread
- extend meatloaf and burgers as a binder or stretch ingredient
- create a crispy coating for baked or pan-fried chicken
- make overnight oats or homemade granola bars for grab-and-go snacks
- eating raw/uncooked in blended cereal mixes
- making honey oat bread
- using in smoothies
- making oatmeal peanut butter chocolate bars
Product Information
GOOD MORNINGS START WITH GOOD INGREDIENTS: Bob’s Red Mill Organic Old Fashioned Rolled Oats make a tasty hot cereal that provides lasting energy to fuel your morning; perfect for classic oatmeal cookies, homemade granola and hearty oatmeal bread WHOLE GRAIN GOODNESS IN EVERY BITE: Named the World’s Best Oatmeal, these oats are minimally processed to retain the wholesome goodness of the oat bran, germ and endosperm; it’s whole grain nutrition you can see and taste in every bite SIMPLE WHOLE GRAIN OATS: A good source of fiber with 6 grams of protein, these rolled oats are a simple and tasty way to start your day; they’re a great source of long-lasting energy to jumpstart your day and keep you full longer VERSATILE & DELICIOUS: These oats aren't just for breakfast; use them in a variety of recipes—from extending meatloaf and burgers to making a crispy coating for chicken; they add a hearty texture and simple goodness to countless dishes ORGANIC & NON-GMO: Made with the highest quality oats, these rolled oats are Non-GMO Project Verified and certified organic; you can trust Bob’s Red Mill for a simple ingredient that’s as close to nature as you can get IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
Product Dimensions : 9.5 x 6.5 x 8 inches; 1 Pounds Item model number : 6048S16 UPC : 039978039521 Manufacturer : BOB'S RED MILL NATURAL FOODS INC Units : 16.0 Ounce Best Sellers Rank: #32,557 in Grocery & Gourmet Food
Frequently Asked Questions
Are these oats lightweight and packable enough for backpacking trips?
Yes. A 16-ounce bag is compact and weighs about a pound, making it easy to fit in a bear canister or dry bag. For multi-day trips, you can portion out servings into zip bags to save space and weight in your pack.
Do these oats provide enough energy for long hikes and active days outdoors?
Yes. With 6g of plant protein and high fiber per serving, plus complex carbohydrates, they deliver steady, sustained energy. They're an ideal pre-hike breakfast or a refuel option at camp.
Can I make oatmeal while camping without a full kitchen setup?
Absolutely. Just boil water on a camp stove, stir in the oats, and cook for about 5 minutes. You can also do a no-cook soak method by combining oats with hot water in a thermos or jar and letting them sit for 10–15 minutes.
Is this a good option for making trail snacks like homemade granola bars?
Yes. Before your trip, bake a batch of granola bars, energy bites, or oat-based cookies using these oats. They pack well, hold up in a backpack, and are a much cleaner alternative to store-bought energy bars.
Will the bag hold up if I toss it in my camping gear?
Customers consistently note that the packaging has strong integrity, and the resealable closure helps keep contents dry and fresh. For extra protection in rough conditions, transfer the oats to a hard-sided container or heavy zip bag.
Can I eat these oats cold or use them without cooking on the trail?
Yes. Old fashioned rolled oats are food-safe to eat raw. You can mix them into trail mix, eat them with dried fruit and nuts, or soak them overnight in cold water or milk for a no-cook campsite breakfast.
Is this a good source of fuel for endurance activities like hiking and biking?
Yes. The complex carbs provide long-lasting energy, the fiber keeps you full, and the plant protein supports muscle recovery. Many outdoor athletes use oats as a pre-activity meal or a post-activity refuel.
How do these compare to instant oatmeal packets for camping convenience?
Instant packets are faster but usually loaded with added sugar, sodium, and processed additives. Bob's Red Mill Old Fashioned Rolled Oats are 100% whole grain with nothing added, and they cook in just 5 minutes on a camp stove.
Can I use these oats for savory campsite recipes like a binder for patties?
Yes. They work great as a binder for salmon or veggie patties cooked in a cast iron pan over a campfire or camp stove. The mild flavor blends well with herbs, eggs, and seasonings.
Is this a good staple to keep in an emergency or car-camping kit?
Yes. Dry rolled oats have a long shelf life, don't require refrigeration, and provide quick, hot nutrition with just boiling water. They're a smart addition to any emergency food supply or car camping bin.
Do these oats work for making a no-cook overnight breakfast at the campsite?
Yes. The night before, combine oats with water, milk powder, dried fruit, and nuts in a sealed jar. By morning, the oats are soft and ready to eat cold or slightly warmed on the edge of your camp stove.
Will the oats stay fresh in varied outdoor temperatures?
Dry rolled oats are stable across a wide temperature range. Keep the resealable bag sealed and protected from moisture, and they'll stay fresh through hot summer trips and cold winter camping alike.
Can I use these as a coating for fish or chicken cooked over a campfire?
Yes. Pulse the oats in a blender or food processor to make a coarse oat flour, then use it as a coating for pan-fried or cast iron trout, chicken, or vegetables. It adds a nutty, crispy texture that works beautifully outdoors.
Are these oats versatile enough to replace multiple specialty items in my camp kitchen?
Yes. One bag handles breakfast cereal, granola bar base, binder for patties, and coating for fish or chicken. That versatility means less weight and less gear to pack, which is a big win for backpackers and car campers.
Is this a healthier trail breakfast than sugary granola bars or energy bars?
Yes. Most commercial trail bars have significant added sugar and processed ingredients. A bowl of these oats with nuts and dried fruit gives you whole grain carbs, plant protein, and real fiber without the sugar crash.
Does the 16-ounce size work for a weekend trip, or should I buy bigger?
For a 2–3 day trip with 1–2 people, one 16-ounce bag is enough. For longer trips, group meals, or if you're also baking trail snacks, the 32-ounce or 5-pound bag is more economical and reduces packaging waste.
How do I cook Bob's Red Mill Old Fashioned Rolled Oats on the stovetop?
Combine 1/2 cup of oats with 1 cup of water (or milk) and a pinch of salt in a small pot. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally, until creamy. Top with fruit, nuts, honey, or your favorite mix-ins.
Can I make overnight oats with this product, and what's the basic ratio?
Yes. Mix 1/2 cup of oats with 1/2 cup of milk (dairy or plant-based) and any sweeteners or mix-ins in a sealed jar. Refrigerate overnight or at least 4 hours. In the morning, stir and add toppings. The oats soften to a creamy, pudding-like texture.
What's the best way to use these oats as a binder in meatballs or meatloaf?
Use about 1/2 cup of rolled oats per pound of ground meat, mixed in directly without pre-cooking. The oats absorb moisture as the dish bakes, holding everything together while adding fiber. They're a clean-ingredient alternative to breadcrumbs.
Can I blend these oats into oat flour for baking?
Yes. Add the rolled oats to a high-speed blender or food processor and pulse for 30–60 seconds until you have a fine flour. Use it in cookies, pancakes, quick breads, and muffins. Homemade oat flour is best used within a few months for freshness.
Do these oats work in a bread machine or stand mixer for bread recipes?
Yes. You can substitute up to 1/3 of the bread flour with rolled oats in most bread recipes, or use them as a topping. For honey oat bread, add oats directly to the dough during the kneading cycle along with warm water, honey, yeast, flour, and salt.
What does the bag look like and is it resealable?
The oats come in a 16-ounce resealable bag with the recognizable Bob's Red Mill branding. The resealable top keeps the oats fresh after opening. Customers note the bag has strong integrity and is also recyclable or upcyclable for storage or gardening.
Are these oats gluten-free?
Oats are naturally gluten-free, but they're often cross-contaminated with wheat during growing and processing. Bob's Red Mill does offer a separate certified gluten-free oat line, but this Organic Old Fashioned Rolled Oats product is not certified gluten-free. If you have celiac disease or a serious gluten sensitivity, look for the gluten-free version specifically.
Where should I store the bag, and how long will it stay fresh?
Store in a cool, dry pantry with the resealable bag sealed. Properly stored, dry rolled oats stay fresh for many months. For longest shelf life, transfer to an airtight container and keep away from heat, moisture, and direct sunlight.
