Bob's Red Mill Organic Gluten Free Old Fashioned Rolled Oats – Wholesome Baking Ingredient for Kid-Friendly Oatmeal Cookies, 32oz
Bob's Red Mill Organic Gluten Free Old Fashioned Rolled Oats – Wholesome Baking Ingredient for Kid-Friendly Oatmeal Cookies, 32oz
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Why you'll love it
- Dedicated gluten-free facility with ELISA batch testing provides peace of mind for celiac households
- Single-ingredient purity—just organic whole grain oats, nothing artificial
- 6g of plant protein and high fiber deliver sustained energy and fullness for busy mornings
- Trusted heritage brand since 1978, 100% employee-owned with a reputation for quality
- Versatile pantry workhorse that works for breakfast, baking, and savory cooking
- Bulk multi-pack options (2-pack and 4-pack) reduce shopping trips for high-volume households
Perfect for
- Creamy hot oatmeal breakfast for lasting morning energy
- Homemade granola and oatmeal cookie baking
- Binding or extending meatloaf, burgers, and meatball recipes
- Crispy gluten-free coating for chicken or fish
- Hearty addition to homemade oatmeal bread
Harissa Oatmeal Bowl
This savory masterpiece brings together the whole grain goodness of oats and the fiery kick of harissa for a flavor packed adventure
Coconut Butterscotch Oat Cookies
These sweet, chewy cookies are the perfect way to indulge your sweet tooth while adding fiber and protein to your diet
Golden Oat Milk Smoothie
Fuel your morning with whole grain goodness and the flavors of golden milk: turmeric, cinnamon and a pinch of black pepper
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Product Information
GOOD MORNINGS START WITH GOOD INGREDIENTS: Our Gluten Free Organic Old Fashioned Rolled Oats make a tasty hot cereal that provides lasting energy to fuel your morning; perfect for classic oatmeal cookies, homemade granola and hearty oatmeal bread
WHOLE GRAIN GOODNESS IN EVERY BITE: Named the World’s Best Oatmeal, these oats are minimally processed to retain the wholesome goodness of the oat bran, germ and endosperm; it’s whole grain nutrition you can see and taste in every bite
SIMPLE WHOLE GRAIN OATS, PERFECTED BY NATURE: A good source of fiber with 6 grams of protein, these rolled oats are a simple and tasty way to start your day; they’re a great source of long-lasting energy to jumpstart your day and keep you full longer
VERSATILE & DELICIOUS: These oats aren't just for breakfast; use them in a variety of recipes—from extending meatloaf and burgers to making a crispy coating for chicken; they add a hearty texture and simple goodness to countless dishes
A GLUTEN FREE PIONEER: These oats are tested gluten free according to the highest standards; processed and packaged in a separate gluten free facility; batch tested in our quality control laboratory using an ELISA Gluten Assay test
IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
Start your mornings with good ingredients! Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats make a deliciously creamy bowl of oatmeal that delivers lasting energy, but they also add whole grain goodness to cookies, cakes, breads and more. Look for simple goodness in the blue bag and fuel your loved ones with quality in every bite.
Ingredients
Organic Whole Grain Oats
Items Details
Age Range Description: Adult
Item Form: Flake
Specialty: 100% Whole Grain, Gluten Free, USDA Certified Organic, Vegan, Vegetarian
Allergen Information: Soy, Tree Nuts
Container Type: Bag
Cuisine: Western
Set Name: No Set
Part Number: 1992S324
Features & Specs
Diet Type: Vegan
Item Form: Flake
Breakfast Cereal Type: Oatmeal
Serving Style: Hot Cereal
Frequently Asked Questions
Is this product truly safe for a child with celiac disease?
Yes. These oats are Certified Gluten Free and processed in a dedicated gluten-free facility, with every batch verified through ELISA assay testing to ensure they meet strict gluten-free standards for sensitive households.
Can I use these oats to make school-safe granola bars and lunchbox snacks?
Absolutely. Because they are made from a single organic ingredient in a gluten-free facility, they are a trusted base for homemade granola bars, oatmeal cookies, and lunchbox treats without worrying about hidden gluten.
Are the oats soft enough for toddlers who are just learning to chew?
Yes. Old fashioned rolled oats cook into a soft, creamy texture that is gentle on developing palates, and you can blend them further or soak them overnight for younger eaters.
Does the high fiber and 6g of protein support my child's growth and fullness?
Yes. Whole grain oats deliver plant-based protein and dietary fiber that help kids feel satisfied longer, which is helpful for school mornings when focus and steady energy matter most.
Are there any nuts, dairy, or common allergens I should worry about?
The ingredient list is just organic whole grain rolled oats—no nuts, dairy, soy, or eggs—making them a safe base for families managing multiple allergies. Always check the package for the most current allergen information.
What's the best way to make a kid-friendly breakfast my picky eater will actually finish?
Cook the oats with milk or a dairy-free alternative, then add a small drizzle of maple syrup, sliced banana, and a sprinkle of cinnamon. Rolled oats absorb flavors well, so you can customize each bowl to your child's taste.
Can I bake oatmeal cookies and granola for my child's class parties?
Yes. These oats are ideal for homemade oatmeal cookies, granola, and energy bites. Many parents appreciate that they can bake classroom treats they know are safe and made from clean, simple ingredients.
Is the bulk 4-pack a good value for a family that goes through oats quickly?
Yes. Families who eat oatmeal daily or bake often find the 4-pack more economical and convenient, reducing the number of shopping trips and ensuring a steady supply for breakfast and snack prep.
How do these oats compare to children's instant oatmeal packets?
Unlike many instant packets, these contain only one ingredient—no added sugars, artificial flavors, or preservatives. You control the sweetness and toppings, which is a healthier choice for kids.
Are these oats a better option than regular oats for a child with gluten sensitivity?
Yes. Conventional oats are often cross-contaminated with wheat, barley, or rye. These are processed in a dedicated gluten-free facility with ELISA testing, which provides verified protection for gluten-sensitive children.
What's the difference between these and quick oats for baking with kids?
Old fashioned rolled oats hold their shape and add a chewier texture, which is preferred for cookies, granola, and bars. Quick oats turn mushier and are better for smooth baked goods, so rolled oats are usually the better multipurpose choice.
How can I tell if my child's tummy upset is from oats or from cross-contamination?
Because these oats are batch-tested for gluten and processed in a dedicated facility, the risk of gluten cross-contamination is significantly reduced. Always consult your pediatrician for personalized guidance on introducing oats to a gluten-sensitive child.
I'm worried about hidden pesticides in my child's food—are organic oats really safer?
USDA Certified Organic oats are grown without synthetic pesticides or herbicides, and Bob's Red Mill adds ELISA testing in their gluten-free facility, giving parents an extra layer of confidence.
Will my child actually like the taste of plain rolled oats?
Yes—rolled oats have a mild, slightly nutty flavor that pairs well with fruit, honey, cinnamon, or a splash of milk. Most kids enjoy them once they're topped with familiar favorites like berries or banana.
Is it safe to feed these oats to a child with multiple food allergies?
The single-ingredient formulation—organic whole grain oats—is free from the most common allergens like dairy, nuts, and soy. However, always review the current packaging and consult your allergist before introducing any new food.
How do I cook Bob's Red Mill Organic Gluten Free Old Fashioned Rolled Oats for a basic hot breakfast?
Combine 1/2 cup of oats with 1 cup of water or milk in a small pot, bring to a gentle boil, then reduce heat and simmer for 5–10 minutes, stirring occasionally, until creamy. Top with fruit, nuts, or sweetener of choice.
Can I use these oats to make overnight oats, and how long do they need to soak?
Yes. Mix 1/2 cup of oats with 1/2 cup of milk or a dairy-free alternative, add a teaspoon of chia seeds and any desired sweeteners or flavorings, then refrigerate for at least 4 hours or overnight for a ready-to-eat breakfast.
What's the best way to bake granola or oatmeal cookies with these oats?
For granola, combine oats with oil, sweetener, and any mix-ins, then bake at 325°F for 20–30 minutes, stirring occasionally. For cookies, substitute rolled oats for quick oats in your favorite recipe for a chewier, heartier texture.
Are these oats compatible with vegan and dairy-free milk alternatives?
Yes. They pair perfectly with almond, oat, soy, coconut, or cashew milk, both in hot preparations and overnight oats recipes, without affecting flavor or texture.
Do these oats work with low-carb or keto baking recipes?
Rolled oats are higher in carbohydrates than nut flours, so they don't fit strict keto macros. However, they work well in moderation for low-carb bakers who focus on portion control and combine them with higher-fat ingredients.
What exactly comes in the box, and do I need to buy anything else to start using them?
Each box contains one 32oz bag of rolled oats—nothing else is required to begin. For convenience, many users add milk or a milk alternative, a pot, and basic toppings like fruit, honey, or nut butter.
Are these oats safe for people with celiac disease, or only those with mild sensitivity?
They are Certified Gluten Free and processed in a dedicated gluten-free facility with ELISA batch testing, which meets standards for most people with celiac disease and gluten sensitivity. However, individuals should always consult their healthcare provider before introducing oats to a celiac diet.
How long do these oats stay fresh after opening, and how should I store them?
Once opened, store the oats in a cool, dry place in a sealed container. Properly stored, they typically remain fresh for many months. For the longest shelf life, transfer to an airtight glass or plastic container.
What's the difference between old fashioned rolled oats, quick oats, and steel-cut oats?
Old fashioned rolled oats are steamed and flattened for a balance of texture and quick cooking. Quick oats are rolled thinner for faster cooking but lose some texture. Steel-cut oats are whole oat groats cut into pieces, requiring longer cook times and producing a chewier bite. All three come from the same whole grain.
