Bob's Red Mill Coffee Cake Mix – Beginner-Friendly Baking Mix for Novice Bakers and Kids Learning to Bake
Bob's Red Mill Coffee Cake Mix – Beginner-Friendly Baking Mix for Novice Bakers and Kids Learning to Bake
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Why you'll love it
- Pre-measured premium flour blend delivers bakery-quality results without the scratch baking effort
- Included cinnamon sugar topping packet ensures the signature swirl and crunchy finish every time
- Non-GMO and simple clean ingredient list appeals to label-reading shoppers
- Just three add-ins (eggs, butter or oil, water) make it approachable for bakers of all skill levels
- Customization options with nuts, berries, or citrus let bakers create a signature twist
Perfect for
- Quick weekend coffee cake baking with minimal prep
- Holiday and seasonal brunch centerpiece dessert
- Customizable dessert base for potlucks and gatherings
- Beginner-friendly baking project for novice bakers or kids
- Hostess or housewarming gift paired with coffee or tea
Product Information
CINNAMON SWIRLS ARE IN THE MIX: Bob's Red Mill Cinnamon Swirl Coffee Cake Mix comes complete with a Cinnamon Sugar Topping Packet, so you can create warm and cozy swirls as well as an irresistibly sweet and crunchy top SCRATCH BAKING MADE SIMPLE: The secret to homemade perfection—every time—is a custom blend of four Bob’s Red Mill premium flours, expertly blended to create light, tender, moist baked goods QUALITY YOU CAN TASTE: Bob’s Red Mill premeasured and mixed their top-shelf ingredients, so you can quickly whip up a fluffy, buttery, spicy-sweet treat—without sacrificing quality or flavor SO EASY TO USE: Bob’s Red Mill Cinnamon Swirl Coffee Cake Mix makes homemade baking a breeze, perfect for bakers of all skill levels; just add eggs, butter or oil, and water MAKE IT YOUR OWN: Unleash your creativity and create your own signature masterpiece with extras like chopped or sliced nuts, blueberries and lemon zest, or raspberries with a cream cheese drizzle
Package Dimensions : 9.21 x 6.69 x 2.76 inches; 1.17 Pounds Item model number : 0039978005045 UPC : 039978005045 Manufacturer : Bob's Red Mill Natural Foods, Inc. Units : 18.5 Ounce Best Sellers Rank: #18,421 in Grocery & Gourmet Food
Frequently Asked Questions
How easy is this mix to prepare on a busy weekend morning?
Very easy. You only need to add eggs, butter or oil, and water, then swirl in the included cinnamon sugar topping. The whole process takes about 10 minutes of active time before it goes in the oven.
Can I use this as a brunch centerpiece dessert for family gatherings?
Yes. The cinnamon swirl creates a beautiful, bakery-style presentation that looks impressive on a brunch or holiday table without requiring advanced decorating skills.
What size pan should I use to bake this coffee cake?
A standard 9x13 inch pan, a large loaf pan, or a bundt pan all work well. Adjust the baking time slightly depending on the pan depth and material.
Does this mix work for potlucks and large gatherings?
Yes. The 18.5 oz bag bakes into a generous cake that serves a crowd, and the flavor holds up well at room temperature, making it a reliable choice for potlucks and family events.
Can I customize the mix with different add-ins for variety?
Absolutely. Stir in blueberries, raspberries, chopped apples, nuts, or a cream cheese swirl. The base mix is intentionally versatile so home bakers can make it their own.
Is this safe and simple enough for my kids to help bake?
Yes. With only three add-ins and a pre-measured topping packet, this is an ideal first baking project for kids learning to measure, mix, and follow a recipe.
How does the cinnamon swirl topping actually get that signature look?
Pour half the batter into the pan, sprinkle a portion of the cinnamon sugar packet, add the rest of the batter, then top with the remaining cinnamon sugar. A knife swirled through the batter creates the signature marbled effect.
Does the cake stay moist if I bake it the night before a gathering?
Yes. The premium flour blend is designed to retain moisture, so the cake tastes fresh even the next day. Store it covered at room temperature.
Can I freeze the baked cake for later?
Yes. Wrap slices or the whole cake tightly in plastic wrap and foil, then freeze for up to two months. Thaw at room temperature or warm gently in the oven.
What does this mix offer that a scratch coffee cake recipe doesn't?
It removes the need to source and measure multiple specialty flours, spices, and leaveners. You get consistent, bakery-quality results with far less prep time.
Is this a good option for a beginner baker?
Yes. The instructions are straightforward, the ingredients are pre-measured, and the success rate is high. It's a confidence-building project for anyone new to baking.
How does the aroma of this cake affect the home environment?
Baking this mix fills the kitchen with the warm scent of cinnamon and vanilla, creating a welcoming, homey atmosphere that guests and family members immediately notice.
Can I use this mix for something other than coffee cake?
Yes. Home bakers have used it as a base for muffins, a swirl bread, and even a trifle base. The flavor profile is versatile enough for creative adaptations.
Does this cake pair well with coffee or tea service?
Yes. The cinnamon and sugar notes pair naturally with medium-roast coffee, espresso, chai, or black tea, making it a perfect partner for a home coffee or tea ritual.
Is the packaging easy to store in a small kitchen or apartment pantry?
Yes. The 18.5 oz bag is flexible and slim, so it stores easily in a pantry cabinet, a small kitchen drawer, or an apartment-sized baking shelf.
Does this mix support a less wasteful baking routine?
Yes. Because everything is pre-measured in one bag plus one topping packet, you avoid the half-used bags of flour, sugar, and spices that scratch baking often leaves behind.
How do I bake this coffee cake mix step by step?
Preheat your oven to 350°F and grease a 9x13 inch pan or large loaf pan. In a mixing bowl, combine the coffee cake mix with eggs, melted butter or oil, and water as directed on the bag. Pour half the batter into the pan, sprinkle half the cinnamon sugar topping packet, add the remaining batter, then top with the rest of the cinnamon sugar. Swirl gently with a knife and bake for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean. Cool slightly before slicing.
Can I substitute oil for butter in this recipe?
Yes. You can use melted butter for a richer flavor or a neutral oil like vegetable or canola oil for a dairy-free option. Both work well and produce a moist crumb.
How should I store the mix before and after baking?
Store the unopened bag in a cool, dry pantry. After baking, keep the cake covered at room temperature for up to three days, or refrigerate it for up to a week. Baked cake also freezes well when wrapped tightly in plastic wrap and foil.
Can I add fresh fruit, nuts, or chocolate chips to the mix?
Yes. The mix is designed as a versatile base. Fold in up to one cup of blueberries, raspberries, chopped apples, walnuts, pecans, or chocolate chips before baking. You can also drizzle a simple cream cheese glaze on top after cooling.
Does this mix contain any allergens like nuts or dairy?
The mix itself is made with a wheat-based flour blend and does not contain nuts. However, it is produced in a facility that may handle allergens, so always check the current package label if you are baking for someone with allergies.
What is included in the bag when I open it?
Each 18.5 oz bag contains the pre-mixed coffee cake baking blend made from four Bob's Red Mill premium flours, plus a separate pre-portioned packet of cinnamon sugar topping for the swirl and crunchy finish. You supply the eggs, butter or oil, and water.
Is this mix safe for people with gluten sensitivity?
No. The mix is made with a wheat flour blend and is not gluten-free. If you need a gluten-free option, look for Bob's Red Mill gluten-free baking mixes instead.
How long has Bob's Red Mill been making baking mixes?
Bob's Red Mill has been milling whole grains and crafting baking mixes for decades, with a long-standing reputation for quality ingredients, transparent sourcing, and employee-owned operations.
How is this different from a standard grocery store coffee cake mix?
Unlike most mass-market mixes, this one is built on a custom blend of four Bob's Red Mill premium flours for a noticeably tender, moist crumb. It also includes a real cinnamon sugar topping packet for the signature swirl, and it carries non-GMO verification with a clean ingredient list.
