Barilla Protein+ Stars Pasta – Simple Semolina and Legume Pasta for Clutter-Free Meal Stacks
Barilla Protein+ Stars Pasta – Simple Semolina and Legume Pasta for Clutter-Free Meal Stacks
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Why you'll love it
- Delivers 17g of plant-based protein per serving without sacrificing the classic pasta taste kids and adults already love
- Star shape makes it fun and approachable for picky eaters while still providing serious nutrition
- Clean, recognizable ingredients (semolina, durum wheat, lentils, chickpeas, peas) appeal to Non-GMO and ingredient-conscious shoppers
- Cooks just like traditional pasta in 8–10 minutes, so no learning curve or extra time for busy households
- Kosher certified and Non-GMO Project Verified, which broadens its fit for households with dietary or religious guidelines
- Good source of fiber plus added B vitamins and iron delivers more nutritional value than standard pasta
Perfect for
- High-protein weeknight family dinner with marinara or pesto
- Kid-friendly pasta meal that sneaks in plant protein and fiber
- Weekly meal prep base for high-protein lunches and dinners
- Post-workout pasta bowl with lean protein and vegetables
- Kosher-friendly pasta option for holiday and Shabbat meals
Product Information
BARILLA PROTEIN PLUS PASTA: Good source of plant-based protein with a classic taste, simple ingredients, and star pasta shape
PLANT BASED PASTA: Made with 17g of 100% plant-based protein from lentil flour, pea protein and chickpea flour per 3.5 oz. serving—it's a good source of fiber
KOSHER CERTIFIED & NON-GMO PASTA: BARILLA protein pasta is Non-GMO Project Verified, kosher certified and is made in the USA
GREAT WITH YOUR FAVORITE SAUCE: Protein Plus tastes great served with pesto sauce or your favorite marinara sauce! Protein Plus pasta pairs well with vegetable pasta sauce, cheese sauce, oil or butter-based pasta sauce and meat sauce
BARILLA PROTEIN+: A delicious alternative to other brands of high protein pasta, protein spaghetti, protein noodles and other types of high protein food
Barilla Protein+ (Plus) provides a good source of plant-based protein for the whole family—while keeping the classic taste your whole family loves! Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+ pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Barilla Protein+ Penne is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients. Barilla Protein Plus pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes. We love to cook our pasta for 8 minutes, but you can add 1-2 extra minutes for more tender pasta.
Ingredients
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, LENTIL FLOUR, PEA PROTEIN, CHICKPEA FLOUR, VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID. CONTAINS WHEAT INGREDIENTS.
Items Details
Frequently Asked Questions
Is the ingredient list short and recognizable enough for a clean-label pantry?
Yes. It is made from a focused blend of durum wheat semolina, lentil flour, chickpea flour, and pea protein, with no artificial flavors, colors, or unnecessary additives.
Does it come in a packaging size that fits a small, intentional kitchen?
Yes. The 14.5 oz single box is compact and easy to store, and the 2-pack is streamlined for households that prefer a minimal but stocked pantry.
Will the star shape look at home in a simple, neutral kitchen aesthetic?
Yes. The pasta itself is a soft golden color similar to traditional semolina, and the star shape adds subtle visual interest without clashing with a restrained kitchen style.
Is this a single product that can replace multiple specialty items in a minimalist pantry?
Yes. It functions as both your pasta and a meaningful protein source, reducing the need to stock separate protein powders, legume flours, or specialty high-protein pastas.
Does the flavor profile stay neutral enough to pair with a variety of simple sauces?
Yes. The durum wheat base keeps the flavor mild and classic, so it works well with olive oil, marinara, pesto, browned butter, or a simple garlic and herb sauce.
Is this a good option if I want to simplify my weekly dinner rotation?
Yes. It can anchor many minimal-ingredient meals, from a basic aglio e olio to a one-pot pasta with vegetables, keeping shopping lists short and repetitive.
Does it support a less-is-more approach to supplements and fortified foods?
Yes. The added iron and B vitamins are built into the pasta itself, reducing the need for separate fortified products in a streamlined pantry.
How does this compare to a plain semolina pasta for minimalism-focused shoppers?
It offers a stronger nutritional profile in a single ingredient, so you can keep your pantry leaner while still meeting protein and fiber goals.
Is it better than stocking both regular pasta and a legume-based pasta for variety?
Yes. It bridges the gap between traditional semolina pasta and legume pasta, giving you familiar taste plus plant protein in one product.
Does the box design itself look clean and uncluttered on a shelf?
Yes. The packaging follows a clean, straightforward design that fits well alongside other minimal-label pantry staples.
Is the taste different enough from regular pasta to disrupt simple recipes?
No. The durum wheat semolina base keeps the flavor profile close to traditional pasta, so minimalist recipes like pasta with butter and parmesan work as expected.
Can I use it for a one-pot pasta recipe without losing the clean ingredient concept?
Yes. It performs well in one-pot pasta dishes with a small number of whole-food ingredients like olive oil, garlic, tomatoes, and leafy greens.
Is the price premium justified for a minimalist who only wants a few versatile staples?
Yes. It consolidates two functions, classic pasta and plant protein, into one product, which reduces the number of specialty items you need to keep on hand.
How do I cook Barilla Protein+ Stars on the stovetop?
Bring 4–6 quarts of salted water to a rolling boil, add the pasta, and cook for 8–10 minutes, stirring occasionally, until al dente. Drain and toss with your favorite sauce or a drizzle of olive oil.
Can I cook Barilla Protein+ Stars in an Instant Pot or pasta pot?
Yes. Follow the package directions adapted to your appliance, using about 4 cups of water per 14.5 oz box and a standard 8–10 minute high-pressure cycle for an Instant Pot, with a quick release.
How should I store leftover cooked Barilla Protein+ Stars?
Refrigerate cooked pasta in an airtight container for up to 3–4 days. Toss with a small amount of olive oil or sauce before storing to keep it from drying out.
Is Barilla Protein+ Stars compatible with gluten-free diets?
No. This product contains wheat (semolina and durum wheat) and is not compatible with gluten-free diets, though it does contain legume flours alongside the wheat.
Is Barilla Protein+ Stars compatible with vegan and vegetarian diets?
Yes. It is 100% plant-based and contains no animal-derived ingredients, making it suitable for vegan and vegetarian households.
What comes in the box when I order a single pack or 2-pack bundle?
A single pack includes one 14.5 oz box of Barilla Protein+ Stars pasta. The 2-pack bundle includes two 14.5 oz boxes. No additional accessories or ingredients are included.
Is Barilla Protein+ Stars safe for people with legume allergies?
No. It contains lentil, chickpea, and pea flours, so it is not suitable for individuals with legume allergies.
Is Barilla Protein+ Stars made in the USA and what certifications does it carry?
Yes. It is made in the USA and is Non-GMO Project Verified and kosher certified.
What is the difference between Barilla Protein+ Stars and regular chickpea or lentil pasta?
Barilla Protein+ Stars blends durum wheat semolina with legume flours, giving it a more traditional pasta texture and taste, while still delivering 17g of plant protein per serving compared to most 100% legume pastas.
