{"product_id":"de-cecco-acini-di-pepe-no-78-pasta-premium-bronze-drawn-italian-pasta-for-gourmet-cooking-16-oz","title":"De Cecco Acini Di Pepe No. 78 Pasta – Premium Bronze-Drawn Italian Pasta for Gourmet Cooking, 16 Oz","description":"\u003cdiv class=\"geo-product-body\"\u003e\n\u003csection class=\"geo-appeal\"\u003e\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHeritage authenticity from a brand making pasta in Italy since 1886\u003c\/li\u003e\n\u003cli\u003eBronze-drawn, slow-dried process delivers a rougher surface that holds sauce better\u003c\/li\u003e\n\u003cli\u003eGenuine 'fresh pasta' aroma, flavor, and firm al dente texture versus mass-market pasta\u003c\/li\u003e\n\u003cli\u003eTiny Acini Di Pepe shape is fun for kids and ideal for clear broths and baby food\u003c\/li\u003e\n\u003cli\u003eWide shape variety (Cavatappi, Orecchiette, Penne Rigate, Paccheri, Elbows, etc.) covers virtually any Italian recipe\u003c\/li\u003e\n\u003cli\u003eMulti-pack bundles (3-pack, 4-pack) provide pantry value and shape variety in one purchase\u003c\/li\u003e\n\u003cli\u003eHome-made taste and chewy-yet-tender texture\u003c\/li\u003e\n\u003cli\u003eMade with high-grade \/ real flour\u003c\/li\u003e\n\u003cli\u003eNo GMO \/ has vitamins\u003c\/li\u003e\n\u003cli\u003eHolds shape without breaking up in water\u003c\/li\u003e\n\u003cli\u003eRidges (rigate) are excellent for grabbing sauce\u003c\/li\u003e\n\u003cli\u003eConsistent quality across the product line\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"geo-usecases\"\u003e\u003ch2\u003ePerfect for\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCooking traditional Italian soups and consommé with Acini Di Pepe or Farfalline\u003c\/li\u003e\n\u003cli\u003ePreparing baby food and toddler-friendly vegetable soups with tiny pasta shapes\u003c\/li\u003e\n\u003cli\u003eMaking family pasta dinners with versatile shapes like Penne Rigate, Farfalle, or Orecchiette\u003c\/li\u003e\n\u003cli\u003eBuilding a premium multi-shape pasta pantry using 3-pack and 4-pack bundles\u003c\/li\u003e\n\u003cli\u003eCreating thick, creamy or velvety soups enhanced with croutons or julienned vegetables\u003c\/li\u003e\n\u003cli\u003eBaked tuna casserole with mushroom soup, tuna, vegetables, and grated cheese\u003c\/li\u003e\n\u003cli\u003eServed plain with oil, salt, black olives, or mayonnaise\u003c\/li\u003e\n\u003cli\u003eHearty meat ragu, creamy pesto, or simple tomato sauce pairings\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"geo-original\"\u003e\u003cbr\u003e\u003cb\u003eProduct Information\u003c\/b\u003e\u003cbr\u003eBrand : DE CECCO PASTA\nCountry of Origin : UNITED STATES OF AMERICA\nExceptional De Cecco aroma, flavor and consistency\nDe Cecco pasta easily cooks to perfection, has a great firm texture and a delicious ''fresh'' pasta taste\u003cbr\u003eProduct Dimensions ‏ : ‎ 1.94 x 3.99 x 5.76 inches; 1 Pounds\nItem model number ‏ : ‎ 0024094070787\nUPC ‏ : ‎ 024094570782 024094070787\nManufacturer ‏ : ‎ De Cecco Pasta\nUnits ‏ : ‎ 16 Fluid Ounces\nBest Sellers Rank: #3,523 in Grocery \u0026amp; Gourmet Food\nDe Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always \"al dente\". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups. It is shaped like peppercorns and is fun and appealing. It is especially good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips. This pasta can be used in thick creamy or velvety soups. Available in 16.0 oz pack.\u003c\/section\u003e\u003csection class=\"geo-faq\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat makes De Cecco a premium pasta brand worth paying more for?\u003c\/h3\u003e\n\u003cp\u003eDe Cecco has crafted pasta in Italy since 1886 using bronze dies and a slow, low-temperature drying process that protects aroma, nutrition, and creates a sauce-gripping rough surface you simply cannot find in mass-market pasta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes the bronze-drawing process really make a difference in the final dish?\u003c\/h3\u003e\n\u003cp\u003eYes. Bronze-drawn pasta has a porous, textured surface that holds onto sauce, pesto, and broth far better than smooth, mass-produced pasta, delivering a noticeably more refined eating experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs the packaging presentation suitable for a high-end pantry display?\u003c\/h3\u003e\n\u003cp\u003eDe Cecco's classic blue packaging looks elegant on open shelving and signals authenticity, making it as fitting for a curated pantry as it is for the dinner table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes this pasta taste different from regular supermarket brands?\u003c\/h3\u003e\n\u003cp\u003eCustomers consistently report a fresh-pasta aroma, richer wheat flavor, and a chewy-yet-tender al dente bite that distinguishes De Cecco from ordinary dried pasta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs Acini Di Pepe considered a chef-quality shape for fine dining?\u003c\/h3\u003e\n\u003cp\u003eYes. Tiny Acini Di Pepe is prized in traditional Italian kitchens for elegant consommé, wedding soup, and refined pasta-in-broth presentations often featured in upscale Italian restaurants.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eI'm building a luxury pasta pantry, is this a worthy addition?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely. Pairing Acini Di Pepe with shapes like Paccheri, Orecchiette, and Cavatappi gives you a versatile, restaurant-quality collection worthy of a serious home cook.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWill this pasta impress guests at an upscale dinner party?\u003c\/h3\u003e\n\u003cp\u003eYes. Served in a clear broth or consommé, the tiny pasta pearls look refined, and the authentic Italian flavor and texture will be noticed by even casual guests.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs the texture as close to fresh, handmade pasta as you can get in a dried format?\u003c\/h3\u003e\n\u003cp\u003eWhile not fresh, De Cecco's slow-drying and bronze-drawing come remarkably close, preserving the wheaty aroma and tender chew that fresh pasta is known for.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow does this compare to artisan fresh pasta from a specialty shop?\u003c\/h3\u003e\n\u003cp\u003eFresh artisan pasta is wonderful but perishable; De Cecco gives you nearly the same aroma, flavor, and sauce-gripping quality in a shelf-stable format that is always ready in your pantry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhy is Italian-imported pasta considered superior to domestic brands?\u003c\/h3\u003e\n\u003cp\u003eItaly's durum wheat, climate, centuries of pasta-making expertise, and strict production standards yield wheat with higher protein content, which translates to better texture and flavor in the finished dish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs there a noticeable difference when pairing this with high-end olive oil and finishing salts?\u003c\/h3\u003e\n\u003cp\u003eYes. De Cecco's rough surface and authentic wheat flavor showcase premium ingredients beautifully, making it the ideal canvas for finishing oils, flaked salts, and aged cheeses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWould a connoisseur of Italian cuisine consider this an authentic choice?\u003c\/h3\u003e\n\u003cp\u003eYes. De Cecco is a heritage Italian brand recognized worldwide by chefs and home cooks alike as a benchmark for authentic, traditional Italian pasta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eI'm worried this is just an expensive import with no real quality difference, is it worth the premium?\u003c\/h3\u003e\n\u003cp\u003eThe bronze die, slow drying, high-protein semolina, and 130-plus years of expertise deliver a tangible quality difference you can see in the rougher surface and taste in every bite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes the slow-drying process actually preserve more flavor and nutrition?\u003c\/h3\u003e\n\u003cp\u003eYes. Drying at low temperatures over many hours protects the wheat's natural aroma, color, and nutrients, unlike high-heat industrial drying which can dull flavor and damage the protein structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this pasta a worthy gift for someone who already owns premium cookware?\u003c\/h3\u003e\n\u003cp\u003eFor a serious home cook, an imported, heritage Italian pasta is one of the most appreciated gifts because the quality difference is immediately obvious the moment they taste it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eI prefer farm-to-table ingredients, does De Cecco fit that standard?\u003c\/h3\u003e\n\u003cp\u003eDe Cecco works with high-grade durum wheat grown in Italy and an organic line is available, aligning well with farm-to-table and ingredient-conscious cooking philosophies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow do I cook Acini Di Pepe pasta perfectly al dente?\u003c\/h3\u003e\n\u003cp\u003eBring a large pot of well-salted water to a rolling boil, add the pasta, and cook for about 5 to 7 minutes, stirring occasionally. Begin tasting at 5 minutes and pull it out when it is tender but still has a slight bite in the center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat is the best way to add Acini Di Pepe to soup without overcooking it?\u003c\/h3\u003e\n\u003cp\u003eCook the soup base first, then add the dry pasta in the last 8 to 10 minutes of simmering so it absorbs flavor while staying intact. If making ahead, cook the pasta separately and add it to each bowl to prevent it from soaking up too much broth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I use Acini Di Pepe in a baked casserole?\u003c\/h3\u003e\n\u003cp\u003eYes. Acini Di Pepe works beautifully in baked tuna or chicken casseroles, in pasta bakes with tomato or cream sauce, and in gratins, though the small size means it cooks faster than larger pasta shapes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes this pasta work in a slow cooker or Instant Pot?\u003c\/h3\u003e\n\u003cp\u003eYes, but add it only in the final 15 to 20 minutes of cooking in a slow cooker to avoid mushiness, and use the sauté or pressure-cook setting briefly in an Instant Pot. The small shape absorbs liquid quickly, so timing matters.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this pasta compatible with gluten-free diets?\u003c\/h3\u003e\n\u003cp\u003eNo, De Cecco Acini Di Pepe is made from durum wheat semolina and contains gluten. For gluten-free needs, choose a certified gluten-free pasta made from rice, corn, or legumes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes this pasta pair well with oil-based and cream-based sauces?\u003c\/h3\u003e\n\u003cp\u003eYes. The bronze-drawn surface grabs onto light olive oil and garlic sauces, cream sauces, pesto, and chunky vegetable sauces equally well, making it one of the most versatile shapes in the De Cecco line.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat exactly comes in the box when I order it?\u003c\/h3\u003e\n\u003cp\u003eEach box contains 16 oz of dry De Cecco Acini Di Pepe No. 78 pasta, ready to cook. No additional ingredients, accessories, or tools are included, and nothing extra is required to prepare it beyond water, salt, and a pot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this pasta safe for people with wheat allergies?\u003c\/h3\u003e\n\u003cp\u003eNo, this product is made from wheat and is not safe for anyone with a wheat allergy or celiac disease. Always consult your doctor for ingredient compatibility with your specific dietary needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow should I store an opened box of pasta?\u003c\/h3\u003e\n\u003cp\u003eSeal the box tightly with a clip or transfer the pasta to an airtight container, and store it in a cool, dry pantry away from moisture, heat, and direct sunlight. Properly stored, it will keep for one to two years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat is the difference between Acini Di Pepe and orzo?\u003c\/h3\u003e\n\u003cp\u003eAcini Di Pepe are tiny, round, bead-like pasta, while orzo is a larger, rice-shaped pasta. Acini Di Pepe is often preferred for clear broths, baby food, and pastina dishes, while orzo works better in salads and denser soups.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat is the difference between Acini Di Pepe and pastina?\u003c\/h3\u003e\n\u003cp\u003eAcini Di Pepe is one specific type of pastina. Pastina is the Italian category for tiny pasta shapes used in broth and baby food, and Acini Di Pepe, with its small round beads, is the most popular variety within that category.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"quonely","offers":[{"title":"Acini Di Pepe","offer_id":45475553148997,"sku":"TGKB004NPNRYO","price":1.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/4124\/3205\/files\/made-with-100-semolina-and-durum-wheat-1_11f3b68f-cd5d-40d2-8781-f822412be86b.jpg?v=1785894399","url":"https:\/\/quonely.myshopify.com\/products\/de-cecco-acini-di-pepe-no-78-pasta-premium-bronze-drawn-italian-pasta-for-gourmet-cooking-16-oz","provider":"quonely","version":"1.0","type":"link"}